Latest Trends in Home Appliances

Steam oven

Posted in Oven by Maria on September 6, 2010

Multifunction oven with steam functions cooks faster with less energy, Using a steam oven greatly reduces cooking time. The technical explanation is that when water turns into steam, it absorbs a great deal of energy. Then, when the steam condenses back into water in the oven, it transfers that heat directly to the food. AEG-Electrolux

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